Mexican paella with seafood, chicken, and pork ribs (Paella Mexicana) from World Food: Mexico City: Heritage Recipes for Classic Cooking (page 108) by James Oseland

  • saffron
  • bay leaves
  • green bell peppers
  • chicken thighs
  • cilantro
  • parboiled rice
  • garlic
  • sweet paprika
  • tomatoes
  • shrimp
  • chicken pieces
  • allspice berries
  • chicken drumsticks
  • white onions
  • cherrystone clams
  • baby back pork ribs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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