Braised octopus with garlic and guajillo chiles (Pulpo al guajillo) from World Food: Mexico City: Heritage Recipes for Classic Cooking (page 110) by James Oseland

  • garlic
  • limes
  • octopus
  • guajillo chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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