Eggplant Parmesan (Parmigiana di melanzane) from The Roads to Rome (page 184) by Jarrett Wrisley and Paolo Vitaletti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Grana Padano cheese for Parmigiano Reggiano cheese.

  • EmilyR on December 21, 2020

    This dish will forever remind me of trips to Italy and trying to order anything but this from the menu. It's a classic comfort.

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