Deep-fried squash blossoms (Fiori di zucca fritti) from Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier (page 17) by Fabio Trabocchi and Peter Kaminsky
- lemons
- eggs
- sunflower oil
- sparkling water
- zucchini blossoms
- 00 white flour
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EYB Comments
Can substitute all-purpose flour for Italian 00 flour, and peanut oil for sunflower oil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.