Crostini with Talamello cheese and morels (Crostini di Talamello) from Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier (page 19) by Fabio Trabocchi and Peter Kaminsky

  • shallots
  • parsley
  • morel mushrooms
  • country bread
  • Talamello cheese
  • EYB Comments

    Can substitute Fontina cheese for Ambra di Talamello cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Fontina cheese for Ambra di Talamello cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.