Fava bean salad with dill, anchovies, and capers (Fava ngreccia) from Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier (page 21) by Fabio Trabocchi and Peter Kaminsky
- capers
- dill
- fava beans
- pecorino cheese
- anchovy fillets in oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.