Flatbread with cracklings (Crescia coi grasselli) from Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier (page 24) by Fabio Trabocchi and Peter Kaminsky
- pancetta
- active dry yeast
- 00 white flour
- pecorino cheese
- manteca cheese
-
EYB Comments
Can substitute all-purpose flour for Italian 00 flour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.