Flatbread with prosciutto, mozzarella, and arugula (Piadina di Cartoceto) from Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier (page 26) by Fabio Trabocchi and Peter Kaminsky
- arugula
- prosciutto
- 00 white flour
- buffalo mozzarella cheese
- manteca cheese
-
EYB Comments
Can substitute all-purpose flour for Italian 00 flour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.