Easter cheese and black pepper cake (Pizza al formaggio di Pasqua) from Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier (page 29) by Fabio Trabocchi and Peter Kaminsky

  • active dry yeast
  • black peppercorns
  • eggs
  • milk
  • caciotta cheese
  • Parmigiano Reggiano cheese
  • 00 white flour
  • egg yolks
  • pecorino cheese
  • EYB Comments

    Can substitute all-purpose flour for Italian 00 flour, and Fontina cheese or provolone cheese for caciotta cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for Italian 00 flour, and Fontina cheese or provolone cheese for caciotta cheese.

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