Easter cheese and black pepper cake (Pizza al formaggio di Pasqua) from Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier (page 29) by Fabio Trabocchi and Peter Kaminsky
- active dry yeast
- black peppercorns
- eggs
- milk
- caciotta cheese
- Parmigiano Reggiano cheese
- 00 white flour
- egg yolks
- pecorino cheese
-
EYB Comments
Can substitute all-purpose flour for Italian 00 flour, and Fontina cheese or provolone cheese for caciotta cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.