"Braised" pasta with tomatoes and ramps (Penne al pomodoro e aglio orsino) from Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier (page 56) by Fabio Trabocchi and Peter Kaminsky
- shallots
- basil
- carrots
- celery
- onions
- penne pasta
- tomato paste
- tomatoes
- chicken stock
- dry white wine
- salt pork
- ramps
Ramps, known as ramsons, wild leeks, wood leeks, and wild garlic (Allium tricoccum) are a member of the allium family, which includes garlic and onions. The perennial wild onion grows in early spring and is a much sought after favorite of wild foragers.
- white pepper
- thyme sprigs
- extra virgin olive oil
- marjoram sprigs
-
EYB Comments
Can substitute spring garlic for ramps.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.