"Braised" pasta with tomatoes and ramps (Penne al pomodoro e aglio orsino) from Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier (page 56) by Fabio Trabocchi and Peter Kaminsky

  • shallots
  • basil
  • carrots
  • celery
  • onions
  • penne pasta
  • tomato paste
  • tomatoes
  • chicken stock
  • dry white wine
  • salt pork
  • ramps
    Ramps, known as ramsons, wild leeks, wood leeks, and wild garlic (Allium tricoccum) are a member of the allium family, which includes garlic and onions. The perennial wild onion grows in early spring and is a much sought after favorite of wild foragers.
  • white pepper
  • thyme sprigs
  • extra virgin olive oil
  • marjoram sprigs
  • EYB Comments

    Can substitute spring garlic for ramps.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spring garlic for ramps.

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