Tagliolini with white truffles (Tagliolini al tartufo bianco d'Acqualagna) from Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier (page 58) by Fabio Trabocchi and Peter Kaminsky

  • white truffles
  • butter
  • chicken stock
  • semolina flour
  • Parmigiano Reggiano cheese
  • Italian 00 flour
  • egg yolks
  • EYB Comments

    Can substitute all-purpose flour for Italian 00 flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for Italian 00 flour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.