Campofilone pasta with langoustines (Maccheroncini di Campofilone con gli scampi) from Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier (page 65) by Fabio Trabocchi and Peter Kaminsky
- basil
- garlic
- langoustines
- parsley
- tomatoes
- red chiles
- white pepper
- Campofilone pasta
-
EYB Comments
Can substitute angel hair pasta for Campofilone pasta.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.