Campofilone pasta with langoustines (Maccheroncini di Campofilone con gli scampi) from Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier (page 65) by Fabio Trabocchi and Peter Kaminsky

  • basil
  • garlic
  • langoustines
  • parsley
  • tomatoes
  • red chiles
  • white pepper
  • Campofilone pasta
  • EYB Comments

    Can substitute angel hair pasta for Campofilone pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute angel hair pasta for Campofilone pasta.

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