Spaghetti with mussels (Spaghetti con i moscioli) from Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier (page 63) by Fabio Trabocchi and Peter Kaminsky
- mussels
- parsley
- tomatoes
- dry white wine
- spaghettini pasta
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.