Crispy savory crêpes (Bánh xèo) from Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home (page 82) by Linh Nguyen

  • scallions
  • bean sprouts
  • cilantro
  • coconut milk
  • lettuce
  • mint
  • pork loin
  • shrimp
  • beer
  • banh xeo flour
  • EYB Comments

    Can substitute pork shoulder or pork belly for pork loin; perilla, Vietnamese balm, or Thai/Asian basil for cilantro; and a mixture of rice flour and turmeric for banh xeo flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork shoulder or pork belly for pork loin; perilla, Vietnamese balm, or Thai/Asian basil for cilantro; and a mixture of rice flour and turmeric for banh xeo flour.

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