Sweet and sour fish sauce dip (Nước mắm chua ngọt) from Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home (page 38) by Linh Nguyen
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chiles
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fish sauce
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EYB Comments
Can substitute rice vinegar for limes.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Shrimp and pork rice paper rolls (Gỏi cuốn); Fried pork and egg rolls (Nem rán); Vegan fried rolls (Chả giò chay); Grilled/roasted shrimp sausage rolls (Chạo tôm); Pan-seared beef with mustard green rolls (Bò cuốn lá cải); Grilled beef in wild betel leaf rolls (Bò cuốn lá lốt); Roasted fish with dill, ginger, and scallion rolls (Cá cuốn); Crispy savory crêpes (Bánh xèo); Beef phở rolls (Phở cuốn); Stir-fried beef bún salad (Bún bò xào)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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