Beluga lentil and root vegetable slaw from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue (page 40)

  • shallots
  • red cabbage
  • lemons
  • maple syrup
  • parsley
  • sherry vinegar
  • dried red pepper flakes
  • black beluga lentils
  • beets
  • green-skinned apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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