Scallops with red aguachile and pickled onions from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue (page 72) by Marcus Samuelsson
- cucumbers
- limes
- onions
- Worcestershire sauce
- hot sauce
- Fresno chiles
- sea scallops
- dried chiles de arbol
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Corn and crab beignets with yaji aioli
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
