Corn sopes with char siu pork and pickled Asian slaw from Top Chef: The Cookbook by Tom Colicchio and The Creators of Top Chef

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Accompaniments: Pickled Asian slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on November 12, 2021

    In my husband's words, this was "epic". I couldn't find char siu sauce so I made one from the book Wicked Healthy. I used pre-made sopes that I baked at 400 degrees for 17 minutes (at high altitude). The flavors and textures of the sopes, sauce, BBQ pork, and slaw worked beautifully together.

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