Vanilla custard slices from Smitten Kitchen by Edd Kimber and Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on July 17, 2022

    I loved the custard (did use custard powder like the original recipe) but I think because of the humidity where I live it softened overnight. Soggy pastry was easier to bite through like a bar cookie. It was crispy when I trimmed it down- maybe I needed to bake it beyond what I think is golden brown?

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