Sour cream and chive fantails from Smitten Kitchen by Deb Perelman

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Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for sour cream.

  • Myzadim3andGLA on December 11, 2024

    Okay bread rolls, but not worth the effort. Felt that the onion and garlic powders left the rolls with an "artificial" flavour. Also not a fan of cooking them in a muffin tin. Could maybe work with spreading them with garlic and herb butter? The concept of stacking the rolls so they are like a pull-apart is a nice idea.

  • hirsheys on December 20, 2020

    Tasty. Lizzy made them to go with baked ham and potato and leek gratin. Left out chives. More interesting than boring rolls, not mind blowing. Lizzy wasn't thrilled with organization of recipe. Used yogurt instead of sour cream.

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