Turkey and pork meatballs with orecchiette pasta and spinach-almond pesto from Top Chef: The Cookbook by Tom Colicchio and The Creators of Top Chef

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach almond pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on July 26, 2016

    We used gluten free pasta; didn't have artichokes, so threw in some roasted red peppers; didn't make the spinach-almond pesto, just added some almonds at the end with wine, lemon and parmesan. Will make it again and make the spinach-almond pesto, nice meal, great meatballs. Used gluten free flour for the meatballs.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.