Egg-fried rice with green vegetables from Clodagh's Weeknight Kitchen: Easy & Exciting Dishes to Liven Up Your Recipe Repertoire (page 20) by Clodagh McKenna

  • spring onions
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked wild rice or cooked rice for cooked brown rice, and dark soy sauce for light soy sauce. See recipe for green vegetable suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute cooked wild rice or cooked rice for cooked brown rice, and dark soy sauce for light soy sauce. See recipe for green vegetable suggestions.

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