Sea bass ceviche with lime, chilli and capers from Clodagh's Weeknight Kitchen: Easy & Exciting Dishes to Liven Up Your Recipe Repertoire (page 21) by Clodagh McKenna

  • red chillies
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute snapper fillets, halibut fillets, fluke fillets, flounder fillets, red snapper fillets, or tuna fillets for sea bass fillets.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute snapper fillets, halibut fillets, fluke fillets, flounder fillets, red snapper fillets, or tuna fillets for sea bass fillets.

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