Cardamom panna cotta with rhubarb from Clodagh's Weeknight Kitchen: Easy & Exciting Dishes to Liven Up Your Recipe Repertoire (page 161) by Clodagh McKenna

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute berries of your choice, figs, pears, or seasonal fruit of your choice for rhubarb; and rosewater or orange blossom water for cardamom pods.

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