Breakfast enchilada casserole from The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (page 77) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegan queso

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought red or green enchilada sauce for the book's "Red enchilada sauce" specified in this recipe, green bell peppers for zucchini, hot paprika for sweet paprika, and the book's "Vegan queso" for shredded vegan cheese.

  • Ntesfai on March 02, 2026

    Solid flexible recipe!

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