Vegan queso from The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (page 51) by Nisha Vora
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smoked paprika
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ground cumin
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EYB Comments
Can substitute carrots for butternut squash, and yellow miso for white miso.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Game day black bean dip; Breakfast enchilada casserole; Three-bean vegetable chili; Tex-Mex brown rice and lentils; Hearty tempeh chili
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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