Vegetable lasagna with basil ricotta from The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (page 205) by Nisha Vora

  • onion powder
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  • basil
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  • EYB Comments

    Can substitute the book's "Fiery arrabbiata sauce" for marinara sauce, vegan mozzarella cheese or vegan cheese of your choice for the book's "Basil ricotta" used in this recipe, and Tuscan kale for spinach.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Fiery arrabbiata sauce" for marinara sauce, vegan mozzarella cheese or vegan cheese of your choice for the book's "Basil ricotta" used in this recipe, and Tuscan kale for spinach.

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