Hearty tempeh chili from The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (page 201) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegan cheese sauce; Vegan queso

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for reduced sodium tamari sauce, maple syrup for coconut sugar, and cornmeal for masa harina.

  • immerwahr on January 13, 2026

    To me it’s a good bit too sweet. I’d skip the sugar altogether. Agreed that the quantity of the chipotles is unclear (and also note that they should be chopped, which the recipe doesn’t indicate). Still it’s fairly easy to make and a nice chili, a bit “gloppy” for my taste however.

  • anothersarah on February 09, 2022

    Made a huge mistake adding 2 *cans* chipotle peppers instead of just 2! Was able to save it with copious amounts of yogurt. Shockingly still good.

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