Red curry rice noodle soup from The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (page 273) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for Thai bird's eye chiles, chili garlic sauce of your choice for Sriracha sauce, soy sauce for reduced sodium tamari sauce, and yellow miso for white miso.

  • Ntesfai on December 11, 2025

    Easy and good. I think the instant pot is unnecessary for this dish, so now i make it on the stove and it takes less time.

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