Easy sweet potato dal from The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (page 275) by Nisha Vora

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cayenne pepper for Indian chile powder.

  • kelly_okldv3 on December 07, 2025

    Really good for amount of effort. Does take a minute for the IP to come to pressure and depressurize, so it's not "fast", but relatively little prep required. 12/7/2025 - Substitute bacon fat and a whole red Thai chili for the coconut oil and poblano since that's what I had on hand.

  • jenburkholder on September 14, 2025

    I thought this was delicious relative to the effort. Came together super quickly and the flavor was so moreish. Perfect work lunch.

  • lolako on March 08, 2025

    Substituted one jalapeño for serrano chile. Added 2 Tbs of coconut balsamic vinegar instead of lemon juice. Could use an extra teaspoon of salt. Ate with jasmine rice.

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