Vietnamese pork baguette from Delicious: Fresh (page 18) by Valli Little
- soy sauce
- baguette bread
- carrots
- fish sauce
- lemongrass
- mayonnaise
- rice vinegar
- pork fillets
- daikon radishes
- long red chillies
- telegraph cucumbers
- coriander sprigs
-
EYB Comments
Prepare carrot/daikon pickle at least 2 hours ahead.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.