Delicious: Fresh by Valli Little

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    • Categories: Soups; Entertaining & parties
    • Ingredients: onions; fresh ginger; red chillies; tomato juice; coconut milk; coriander sprigs; fish sauce; natural yoghurt; vine tomatoes
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    • Categories: Appetizers / starters; Lunch; Entertaining & parties; Thai
    • Ingredients: butternut pumpkins; coriander sprigs; chicken mince; bread; kaffir lime leaves; lemongrass; Thai red curry paste; fish sauce; sesame oil; salad leaves; limes; sweet chilli sauce
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    • Categories: Dressings & marinades; Sauces for meat; Appetizers / starters; Entertaining & parties; Japanese
    • Ingredients: beef eye fillets; shichimi togarashi; radishes; daikon radishes; carrots; coriander leaves; soy sauce; rice vinegar; limes; wasabi paste; fresh ginger; sesame oil
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    • Categories: Ice cream & frozen desserts; Appetizers / starters; Lunch; Entertaining & parties; Cooking ahead
    • Ingredients: thickened cream; Worcestershire sauce; tomato paste; butter lettuce; cooked prawns; salmon roe; basil; vine tomatoes
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    • Categories: Soups; Lunch; Appetizers / starters; Entertaining & parties; Cooking ahead; Spanish
    • Ingredients: onions; carrots; ground cumin; sweet paprika; canned tomatoes; chicken stock; parsley; dry sherry; hardboiled eggs; jamón; croutons
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    • Categories: Chutneys, pickles & relishes; Dips, spreads & salsas; Appetizers / starters; Lunch; Entertaining & parties; Cooking ahead
    • Ingredients: hot-smoked trout; butter; nutmeg; wholegrain mustard; lemons; dill; baguette bread; baby cucumbers; white wine; rice vinegar; caster sugar; star anise; whole cloves; coriander seeds
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    • Categories: Chutneys, pickles & relishes; Side dish; Vegetarian; Vegan
    • Ingredients: dill; baby cucumbers; white wine; rice vinegar; caster sugar; star anise; whole cloves; coriander seeds
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    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Sandwiches & burgers; Lunch; Main course; Vietnamese
    • Ingredients: rice vinegar; carrots; daikon radishes; long red chillies; lemongrass; pork fillets; fish sauce; baguette bread; soy sauce; mayonnaise; coriander sprigs; telegraph cucumbers
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    • Categories: Soups; Entertaining & parties
    • Ingredients: pancetta; onions; potatoes; chicken stock; frozen peas; cos lettuce; Parmesan cheese; sour cream; sourdough croutons
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    • Categories: Dressings & marinades; Appetizers / starters; Lunch; Entertaining & parties; South American
    • Ingredients: red snapper fillets; limes; red onions; red capsicums; red chillies; coriander sprigs; olive oil; crusty bread
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Entertaining & parties; Italian
    • Ingredients: beef eye fillets; whole egg mayonnaise; Worcestershire sauce; baby capers; preserved lemons; parsley
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; French; Vegetarian
    • Ingredients: soft goat cheese; parsley; chives; baby carrots; celery; radishes; crusty bread
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    • Categories: Soups; Entertaining & parties; Cooking ahead; Vegetarian
    • Ingredients: onions; telegraph cucumbers; potatoes; chicken stock; dill; crème fraîche
    • Accompaniments: Smoked trout tartines
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    • Categories: Sandwiches & burgers; Lunch; Main course; Entertaining & parties; French
    • Ingredients: ficelle bread; smoked trout; mustard cress
    • Accompaniments: Chilled cucumber soup
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    • Categories: Sandwiches & burgers; Appetizers / starters; Lunch; Asian
    • Ingredients: rice vermicelli noodles; barbecue chicken; sweet chilli sauce; limes; peanuts; rice paper wrappers; Lebanese cucumbers; mint; coriander sprigs
    • Accompaniments: Dipping sauce
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    • Categories: Dips, spreads & salsas; Sauces, general; Asian
    • Ingredients: rice vinegar; fish sauce; sweet chilli sauce; red chillies; coriander leaves
    • Accompaniments: Chicken rice paper rolls
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    • Categories: Dressings & marinades; Appetizers / starters; Entertaining & parties; South American
    • Ingredients: red onions; limes; fresh ginger; long green chillies; coriander sprigs; sashimi grade hiramasa kingfish
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Entertaining & parties
    • Ingredients: soy sauce; balsamic vinegar; lemons; sashimi grade tuna; goat curd; mustard cress; frozen peas; eschalots; mint
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    • Categories: Sandwiches & burgers; Lunch; Main course; Entertaining & parties; Scandinavian
    • Ingredients: rye bread; beetroot dip; hot-smoked trout; crème fraîche; mustard cress
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    • Categories: Chutneys, pickles & relishes; Salads; Sauces for fish; Appetizers / starters; Lunch; Entertaining & parties
    • Ingredients: beetroots; caster sugar; onions; thickened cream; horseradish cream; baby salad leaves; bulb fennel; hot-smoked trout
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Entertaining & parties; Mediterranean
    • Ingredients: long red chillies; vincotto; honeydew melons; rockmelons; prosciutto; pecorino pepato cheese; mint
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    • Categories: Dressings & marinades; Salads; Lunch; Main course; Vietnamese
    • Ingredients: barbecued chicken; carrots; Chinese cabbage; red onions; Lebanese cucumbers; long red chillies; spring onions; Thai basil; mint; coriander sprigs; fish sauce; fresh ginger; limes
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    • Categories: Salads; Dressings & marinades; Lunch; Main course; Greek
    • Ingredients: onions; garlic; ground cumin; paprika; lamb mince; bread; eggs; Greek yoghurt; lemons; mint; baby cos lettuce; roasted capsicums; telegraph cucumbers; mixed marinated olives
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    • Categories: Grills & BBQ; Vegetarian; Vegan
    • Ingredients: capsicums of your choice
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    • Categories: Dressings & marinades; Salads; Lunch; Main course; Entertaining & parties; Mediterranean
    • Ingredients: chorizo sausages; prawns; canned cannellini beans; cherry tomatoes; red onions; parsley; mint; sherry vinegar
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  • ISBN 10 0733334520
  • ISBN 13 9780733334528
  • Published Mar 21 2016
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint ABC Books

Publishers Text

Bite-sized books to suit every taste from delicious. magazine

This fabulous series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, delicious.

Packaged with the rich photography and beautiful design you have come to expect from the delicious. collection, each book contains 60 essential recipes. The books are themed so you can choose the perfect gift or occasion - FRESH, featuring healthier meals with a light touch; WEEKENDS, for relaxed dining and easy entertaining; and CELEBRATE, with indulgent dishes and show-stopping treats for special occasions. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three.



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