Beef carpaccio with preserved lemon salad from Delicious: Fresh (page 24) by Valli Little
- parsley
- Worcestershire sauce
- preserved lemons
- beef eye fillets
- baby capers
- whole egg mayonnaise
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.