Ginger & chilli kingfish ceviche from Delicious: Fresh (page 32) by Valli Little
- fresh ginger
- limes
- red onions
- long green chillies
- coriander sprigs
- sashimi grade hiramasa kingfish
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.