Hot-smoked trout salad with horseradish cream from Delicious: Fresh (page 38) by Valli Little

  • onions
  • caster sugar
  • beetroots
  • horseradish cream
  • baby salad leaves
  • bulb fennel
  • hot-smoked trout
  • thickened cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute watercress for baby salad leaves.

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