Vietnamese chicken salad from Delicious: Fresh (page 42) by Valli Little
- spring onions
- carrots
- fish sauce
- fresh ginger
- limes
- mint
- red onions
- Thai basil
- Lebanese cucumbers
- long red chillies
- coriander sprigs
- barbecued chicken
- Chinese cabbage
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.