Chargrilled swordfish with tomatoes & olives from Delicious: Fresh (page 66) by Valli Little

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Notes about this recipe

  • treay on January 08, 2025

    This recipe is one of the best we've ever had in a long time. It was amazingly delicious! You cook some onion, garlic, chilli, cherry tomatoes and some herbs and then add some vinegar, olives and capers. It has all the Mediterranean flavours I love. Add the potatoes and you have a very fancy fish and chips. I also added an eggplant from our garden. I could eat it everyday....

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