Barbecue ribs from The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step (page 175) by Jeffrey Eisner

  • rib rack of your choice
  • apple cider vinegar
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  • EYB Comments

    Not actually barbecued, though the recipe mentions finishing on a grill as an alternative to oven finishing.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mac & cheese; Premium potato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Not actually barbecued, though the recipe mentions finishing on a grill as an alternative to oven finishing.

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