Premium potato salad from The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step (page 236) by Jeffrey Eisner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tangy chicken wings; Barbecue ribs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill pickles or kosher pickles for sweet pickles, and Thousand Island dressing for Russian dressing.

  • BrendaD1962 on May 15, 2024

    Our favourite potato salad! I make half the recipe (2 lbs. of potatoes and 3 eggs and I halved the remaining ingredients). I followed the recipe, except left out the Thousand Island/Russian dressing (didn’t have) and substituted finely chopped red onion for the scallions. I also added a rib of celery (optional), bacon bits (also optional) and left out the optional cheese. Absolutely delicious. The only potato salad I make now.

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