Sichuan brine from Great British Chefs: Hacks: How Chefs Make Dishes Go from Good to Great (page 23) by Great British Chefs
- soy sauce
- fresh ginger
- star anise
- light brown sugar
- Sichuan peppercorns
- dried chiles
- salt
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.