Chicken with vermouth, tarragon and cream from Nigel Slater's Real Food by Nigel Slater

  • chicken thighs
  • double cream
  • tarragon
  • tarragon vinegar
  • dry vermouth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on May 03, 2018

    A bit too sweet for me. Add some mustard? The same recipe also appears in The Kitchen Diaries.

  • RosieB on April 19, 2015

    This is an easy delicious week night meal but classy enogh for a dinner party. I have made this many times.

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