Chicken braised with chicory and crème fraîche from Nigel Slater's Real Food by Nigel Slater

  • shallots
  • fresh chicory (UK)
  • crème fraîche
  • groundnut oil
  • parsley
  • dry white wine
  • chicken drumsticks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ithyt on September 24, 2015

    1.13 Used a thick lettuce - delish - def repeat - nice change - use mash next time.

  • wester on January 01, 2010

    Lovely home cooking. The chicken is brown and moist, the chicory is tender and the sauce is creamy but full of flavors. It does take some time but it's not really complicated. Things I've changed: I put in a bit more chicory and increased the sugar proportionally. I have taken the lid off after about half an hour to brown it a bit more.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.