Baked Brie with balsamic red onions from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for yogurt.

  • sharone7 on January 26, 2021

    My brie was about 3/4 a wheel and I didn't have any problem with leaking or exploding. It was just me so I had leftovers and they reheated nicely the next day (in the oven, wrapped in foil).

  • hirsheys on January 14, 2021

    Good. Lizzy prefers one with brown sugar that Deb was trying to improve on. The piece of brie we had was too salty, which affected things.

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