Button mushroom tom yum from Asian Green: Everyday Plant-Based Recipes Inspired by the East (page 41) by Ching-He Huang

  • canned bamboo shoots
  • corn on the cob
  • galangal
  • kaffir lime leaves
  • lemongrass
  • limes
  • rice vinegar
  • cherry tomatoes
  • red chillies
  • button mushrooms
  • tamarind paste
  • golden caster sugar
  • whole plant coriander
  • vegetable bouillon powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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