Button mushroom tom yum from Asian Green: Everyday Plant-Based Recipes Inspired by the East (page 41) by Ching-He Huang
- canned bamboo shoots
- corn on the cob
- galangal
- kaffir lime leaves
- lemongrass
- limes
- rice vinegar
- cherry tomatoes
- red chillies
- button mushrooms
- tamarind paste
- golden caster sugar
- whole plant coriander
- vegetable bouillon powder
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.