Hot & sour soup from Asian Green: Everyday Plant-Based Recipes Inspired by the East (page 42) by Ching-He Huang

  • spring onions
  • canned bamboo shoots
  • carrots
  • coriander leaves
  • fresh ginger
  • rice vinegar
  • cherry tomatoes
  • daikon radishes
  • red chillies
  • enoki mushrooms
  • Chinese leaves
  • tamari
  • dried wood ear mushrooms
  • rapeseed oil
  • vegetable bouillon powder
  • toasted sesame oil
  • firm tofu
  • coriander stalks
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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