Bang bang shiitake mushrooms salad from Asian Green: Everyday Plant-Based Recipes Inspired by the East (page 42) by Ching-He Huang
- spring onions
- carrots
- cucumbers
- Chinese five-spice powder
- fresh ginger
- mung bean noodles
- tahini
- radishes
- dried chilli flakes
- red chillies
- shiitake mushrooms
- Chinkiang black rice vinegar
- tamari
- black sesame seeds
- rapeseed oil
- ground Sichuan pepper
- toasted sesame oil
- crunchy peanut butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.