Poached pear and quince crumb cake from Fruit Cake: Recipes for the Curious Baker (page 39) by Jason Schreiber
- fresh ginger
- granulated sugar
- pears
- eggs
- all-purpose flour
- butter
- membrillo paste
- green cardamom pods
- cardamom pods
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.