Classic chicken stock (Fonds de volaille) from At Home with the Roux Brothers: The Book of the Major TV Series (page 115) by Michel Roux and Albert Roux

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boiling fowl for chicken necks, wings, and feet; and calf tongue for veal knuckle bones.

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