Ginger-scallion pea shoots (蔥薑豌豆苗) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 137) by Hsiao-Ching Chou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet potatoes with chili-shallot jam (紅蔥醬蒸番薯); Fried brown rice with oyster mushrooms and greens (糙米炒飯+杏鮑菇配蔬菜); Rice cake with mixed vegetables (素菜炒年糕)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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