Fried brown rice with oyster mushrooms and greens (糙米炒飯+杏鮑菇配蔬菜) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 180) by Hsiao-Ching Chou
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white pepper
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green onions
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Ginger-scallion pea shoots (蔥薑豌豆苗); Hot-and-sour celery, carrots, and bean sprouts (酸辣豆芽菜); Cauliflower with edamame, fried onions, and garlic; Sweet potatoes with chili-shallot jam (紅蔥醬蒸番薯); Carrots and celery with spiced tofu (豆乾炒胡蘿蔔芹菜絲); Chopped Taiwanese cabbage with peanuts and chili oil (高麗菜丁涼拌花生米+辣油)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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